The University of Arizona

Entangled alternatives: political-economic conditions constructing farmer training programs as solutions to the farming crisis

Lucia Arguelles

Abstract


This article contributes to debates about the potential of alternative food networks and their contradictions using sustainability-oriented farmer training programs as a case study. I provide an empirical account of the political-economic structures at play in the construction of farmer trainings as a solution to the farming crisis, as well as the possibilities and tensions herein. I argue that that the main rationale framing the farming problem in the public-institutional discourse – namely the apolitical production of a scarcity of farmers – and its discursive usage in popular and institutional circles directs the solution towards the urgent production of more farmers who will farm sustainably and independently of the current structural conditions in which farming is embedded. On the ground, this apolitical ecology is sustained by philanthropism and consumption elitism. In addition, the making of FTPs as an intervention to solve the farming crisis is determined by neoliberal governance structures that promote the devolution of power into the NGO sector and responsibilization of individuals. I finally call for a broader and non-binary vision to alternatives, in which political ecology perspectives bring relevant tools and insights. The case of FTPs throws light into the particular governmentalities, forms of governing at-a-distance, and whiteness associated with sustainable farming and agriculture, and the way society thinks of it.

Keywords: farmer training programs, emergent farmers, sustainable agriculture, alternatives, alternative food networks, NGOization of farming, power, privilege, California


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References


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https://doi.org/10.1080/24694452.2020.1823202

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Alkon, A.H. and J. Agyeman (eds.). 2011. Cultivating food justice: race, class, and sustainability. Cambridge: MIT Press.

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Allen, P. 2008. Mining for justice in the food system: perceptions, practices, and possibilities. Agriculture and Human Values 25(2): 157–161.

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Anguelovski, I. 2015. Alternative food provision conflicts in cities: contesting food privilege, injustice, and whiteness in Jamaica Plain, Boston. Geoforum 58: 184–194.

Argüelles, L. 2020. Growing farming heroes? Politics of imaginaries within farmer training programs in California. Annals of the American Association of Geographers, in press. https://doi.org/10.1080/24694452.2020.1823202

Argüelles, L., I. Anguelovski and E. Dinnie. 2017. Power and privilege in alternative civic practices: Examining imaginaries of change and embedded rationalities in community economies. Geoforum 86: 30–41.

Argüelles, L., I, Anguelovski and F. Sekulova. 2018. Artificial quality food, urban-rural politics, and the new forms of rule for farmers embedded in direct marketing strategies. Journal of Rural Studies 62: 10-20.

Bailey, I., R. Hopkins and G. Wilson. 2010. Some things old, some things new: the spatial representations and politics of change of the peak oil relocalisation movement. Geoforum 41(4): 595–605.

Bakker, K.J. 2009. Privatizing water, producing scarcity: the Yorkshire drought of 1995. Economic Geography 76(1): 4–27.

Beale, C.L. 1964. Rural depopulation in the United States: some demographic consequences of agricultural adjustments. Demography 1(1): 264–272.

Beckett, J. and R.E. Galt. 2014. Land trusts and beginning farmers' access to land: exploring the relationships in coastal California. Journal of Agriculture, Food Systems, and Community Development 4(2): 19-35.

Begueria Muñoz, A. 2016. Un equilibrio imperfecto: alimentación ecológica, cuerpo y toxicidad. Barcelona: UOC.

Blumberg, R., H. Leitner and K.V. Cadieux. 2020. For food space: theorizing alternative food networks beyond alterity. Journal of Political Ecology 27: 1-22.

Bradley, K. and H. Herrera. 2016. Decolonizing food justice: naming, resisting, and researching colonizing forces in the movement. Antipode 48(1): 97–114.

Brown, S. and C. Getz. 2008. Privatizing farm worker justice: regulating labor through voluntary certification and labeling. Geoforum 39(3): 1184–1196.

Bryant, R.L. and S. Bailey. 1997. Third World political ecology. London: Routledge.

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Busa, J.H. and R. Garder. 2015. Champions of the movement or fair-weather heroes? Individualization and the (a)politics of local food. Antipode 47(2): 323–341.

California Certified Organic Farmers. 2015. Future organic farmer grant fund. https://www.ccof.org/ccof-foundation/future-organic-farmer-grant-fund Retrieved April 12, 2020

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Calvário, R. 2017. Food sovereignty and new peasantries: on re-peasantization and counter-hegemonic contestations in the Basque territory. The Journal of Peasant Studies 44(2): 402–420.

Calvário, R. and G. Kallis. 2016. Alternative food economies and transformative politics in times of crisis: insights from the Basque Country and Greece. Antipode 49(3): 597-616.

Cavanagh, J. and T.A. Benjaminsen. 2017. Political ecology, variegated green economies, and the foreclosure of alternative sustainabilities. Journal of Political Ecology 24: 200–216.

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Ghose, R. and M. Pettygrove. 2014. Urban community gardens as spaces of citizenship: urban community gardens as spaces of citizenship. Antipode 46(4): 1092–1112.

Gibson-Graham, J.K. 2006. A postcapitalist politics. Minneapolis: University of Minnesota Press.

Giraldo, O.F. and P.M. Rosset. 2018. Agroecology as a territory in dispute: between institutionality and social movements. The Journal of Peasant Studies 45(3): 545–564.

Goodman, D. and E.M. DuPuis. 2002. Knowing food and growing food: Beyond the production-consumption debate in the sociology of agriculture. Sociologia Ruralis 42(1): 5–22.

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Kaika, M. 2004. City of flows: modernity, nature, and the city. London: Routledge.

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Kallis, G. and H. March. 2014. Imaginaries of hope: the utopianism of degrowth. Annals of the Association of American Geographers 105(2): 1–9.

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Li, T.M. 2010. To make live or let die? Rural dispossession and the protection of surplus populations. Antipode 41: 66–93.

Lopez, R. 2014. Organic agriculture attracts a new generation of farmers. Los Angeles Times, June 7.

Magdoff, F., J. Bellamy Foster and F.H. Buttel (eds.). 2000. Hungry for profit: the agribusiness threat to farmers, food, and the environment. New York: Monthly Review Press.

McCarthy, J. 2006. Neoliberalism and the politics of alternatives: community forestry in British Columbia and the United States. Annals of the Association of American Geographers 96(1): 84–104.

Meek, D. and R. Tarlau. 2016. Critical food systems education (CFSE): educating for food sovereignty. Agroecology and Sustainable Food Systems 40(3): 237–260.

Minkoff-Zern, L.-A. 2018. Race, immigration and the agrarian question: farmworkers becoming farmers in the United States. The Journal of Peasant Studies 45(2): 389–408.

Mitchell, J. 2015. A young generation sees greener pastures in agriculture. National Public Radio, January 3.

Mostafanezhad, M., K. Suryanata, S. Azizi and N. Milne. 2015. 'Will weed for food': the political economy of organic farm volunteering in Hawai'i. Geoforum 65: 125–133.

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DOI: https://doi.org/10.2458/v27i1.23241