Author Details
Burritt, E.A.
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Vol 40, No 5 (September 1987) - Articles
Changes in concentrations of tannins, total phenolics, crude protein, and in vitro digestibility of browse due to mastication and insalivation by cattle.
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Vol 41, No 4 (July 1988) - Articles
Effect of drying method on the nutritive composition of esophageal fistula forage samples: influence of maturity.
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Vol 53, No 1 (January 2000) - Articles
Sagebrush ingestion by lambs: effects of experience and macronutrients.
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Vol 53, No 4 (July 2000) - Articles
Supplemental barley and charcoal increase intake of sagebrush by lambs.
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