The Fishing Footprint of a Tourism-based Economy: Displacing Seafood Consumption from Local to Distant Waters in the Balearic Islands

Since the Balearics are one of the key tourism destinations in Europe, the tourism industry has entailed a radical transformation of coastal life on the islands. In the 1960s and 1970s, fish captures increased enormously due to the expansion of consumption derived from tourism, and through technological improvements. There has been a change in target species from cheap fish consumed by local people towards expensive species consumed by tourists. However, since the 1980s a combination of factors including the adoption of the EU Common Fisheries Policy, the globalization of trade, and overfishing of some target species has led to a drastic fall in fishing sector jobs, catch reductions, and an increase in cheap imports. This article analyses the transformation of Balearic fisheries combining ecological economics (EE) and political ecology (PE) approaches. Material flow accounting (MFA) and the ecological footprint (EF) are applied in order to conceptualize the biophysical dimension of fisheries in relation to the historical dynamics of capital in the archipelago. Between 1940 and 2012, total fish catches doubled the official landings, while non-reported or hidden catches were underestimated. In the neoliberal period (1990-2012), fish catches decreased and seafood consumption was satisfied mainly through imports, five times the local captures. Thus, the metabolism of fish consumption in the Balearics illustrates the logics of capital and its metabolism in advanced capitalist regions, characterized by the displacement of socio-ecological conflicts to distant waters. Résumé Depuis les Baléares sont l'une des principales destinations touristiques en Europe, l'industrie du tourisme a entraîné une transformation radicale de la vie sur les îles côtières. Dans les années 1960 et 1970, les captures de poissons a énormément augmenté en raison de l'expansion de la consommation d'un secteur touristique en plein essor, et les améliorations technologiques. Il y a eu un changement dans les espèces cibles de poissons pas cher consommée par les populations locales à l'égard des espèces coûteuses consommés par les touristes. Cependant, depuis les années 1980, il y a eu une chute drastique dans les emplois du secteur de la pêche, une réduction des captures, et une augmentation des importations à bas prix. Ceci a été causé par l'adoption de la politique commune de la pêche de l'UE, la mondialisation des échanges, et la surpêche de certaines espèces cibles. Cet article analyse la transformation de la pêche Baléares en combinant une approche de l'économie écologique (EE) et de l'écologie politique (PE). La comptabilité des …


Introduction
Marine ecosystems and fisheries are seriously threatened by overfishing, but also by land based activities and global environmental variability.Since the mid 20th century, global fishing efforts have increased dramatically and powerful fleets owned by large corporations have expanded to more distant waters.Fisheries have been harvested to a point that their reproduction is threatened, and marine food webs greatly altered (Halpern et al. 2008;Pauly et al. 2002).The fisheries crisis is an expression of the contradictions of capital according to Clausen and Clark (2005), who extend the notion of the metabolic rift, developed by Marx.According to Mansfield (2010Mansfield ( , 2011) ) mainstream explanations of overfishing state the problem in terms of "the tragedy of the commons", ignoring the political dimension of fisheries.Orthodox approaches reinforce the neoliberal approach to fisheries with the expansion of property rights (i.e.transferable quotas) and financial logics (Pedersen et al. 2014), as well as new fixes such as aquaculture (Mansfield 2010) and recreational fishing (Ditton et al. 2002).
At present, the Mediterranean Sea, hosting approximately 10% of world's marine biodiversity, is under siege due to cumulative and interacting impacts derived from coastal, fishing and inland activities (Coll et al. 2011).Moreover, the Mediterranean has been identified as one of the areas where human impacts on marine ecosystems are predicted to increase (Goffredo and Duinsky 2013).The Mediterranean also concentrates the global contradictions of capital with extreme patterns of uneven geographical development along its borders (Dunford 2014).
Coastal and insular regions worldwide have embraced tourism as a major accumulation strategy.Previous studies have identified: first, the displacement of fishing by tourism with little benefit for artisanal fishers and local communities (Hoefle 2014); second, the promotion of tourism in order to substitute for commercial overfishing, with ambiguous results (Fabinyi 2010;Lovelock et al. 2010); and third, using ecotourism as a strategy to preserve marine ecosystems and as a form of 'blue grabbing' (Benjaminsen and Bryceson 2012).Given this breadth of approaches, studies are needed in situations where tourism has altered fishing patterns.
In the Spanish Balearic Islands, tourism has become the driving force of the archipelago's capitalist sector since the mid 20th century.The Balearics were the first major tourist region in Spain, in terms of foreign visitors and hotel beds.The island state is collectively the third largest tourist destination worldwide (Murray 2015).The tourist drive has been accompanied by the evolution of the fishing industry.Also, with the deepening of neoliberal policies and the tourism monoculture, the footprint of seafood consumption of the Balearic Islands has been extended to distant waters, as a clear example of unequal ecological exchange (Hornborg 2012).
Capital accumulation through tourism has inserted the islands into global circuits, reshaping socioecological relationships (Murray 2012).The main research questions posed are: 1) How have fish landings and total catches evolved in relation to an evolving tourism specialization?2) What are the total fish catches and the footprint of fishing? 3) How important are fish imports to the satisfaction of seafood consumption?4) How has the footprint of seafood consumption changed through years of economic growth and crisis?
In responding to these questions, I combine different epistemological approaches: biophysical accounting derived from ecological economics (EE) with socio-political analysis derived from political ecology (PE).
The article is organized as follows.Section two details work on social metabolism and accounting techniques, followed by the methods used to account for the ecological footprint of fishing and the materials used.Next, there is a brief introduction to the Balearic islands.Then, sections five to seven are the case study results, analyzed using an eclectic approach where fisheries' accounting is merged with PE.It should be noted that while the ecological footprint of fisheries of the Balearics is analyzed for the whole period , but the ecological footprint of seafood consumption was only for the neoliberal period  due to data limitations on fish trade prior to 1990.Section eight discusses the exploitation of marine resources beyond fishing, termed Blue Capitalism.This is being promoted by the EU as one solution to a financial crisis.Finally, conclusions are drawn in order to think beyond the neoliberal agenda for fishing and Blue Capitalism.

Social metabolism
The metaphor of 'social metabolism' originates from different scholarly approaches: from industrial ecology (IE) or ecological economics (EE), and political ecology (PE) and systems ecology theory (Newell and Cousins 2014).Within IE and EE, the metabolic metaphor refers to socio-ecological dialectics, in terms of the energy and material flows required to maintain the internal structure of social systems (Fisher-Kowalski and Haberl 2007).Material Flow Accounting (MFA) is one of the main methodologies used to conceptualize social metabolism.It accounts for the materials, biotic and abiotic, which pass through social systems (Eurostat 2012;Fischer-Kowalski et al. 2011).The Ecological Footprint (EF) proposed by Wackernagel and Rees (1996) is an accounting tool for measuring human impact on the earth in terms of the area of land and sea required to provide natural resources and to absorb waste.This is also a measure of social metabolism.The EF is one of the most popular biophysical measures of society-nature interaction.Although it has been revised and improved (Borucke et al. 2013), it has also proven very controversial (Giampietro and Saltelli 2014).
IE and mainstream EE have been criticized for being "black boxed" and apolitical (Newell and Cousins 2014).Both have some link to ecological modernization theory (Burkett 2010).Nonetheless, IE lies closer to the interests of capital since it challenges it less (Bunker 1996;Carpintero 2005), while EE aligns more with a critique of the bourgeois economy, is methodologically pluralist, and integrates multiple approaches such as biophysical accounting and institutional economics (Naredo 2015).Political ecology tries to explain and understand socio-political dynamics related to the production of nature.PE is a very rich field of study with several theoretical approaches and adopting a goal of social transformation (e.g.Marxist political economy, Foucaldian analysis, World-Systems theory, etc.) (Peet et al. 2010).In this regard, EE and PE have been interlinked, where biophysical accounting as an expression of use-values can be understood a landmark for unmasking some of the contradictions of capital and the monetary valuations that support capitalist interests.
Biophysical accounting, then, has to be merged with a political ecology analysis in order to reinforce the radical contestation of power (Delgado-Ramos 2015;Martínez-Alier 2011;Walker 2005).Latin American and Spanish ecological economists 2 have been working hand in hand with political ecologists to the point that sometimes is difficult to establish the division between approaches, where most EE could be conceptualized as radical ecological economics (Barkin et al. 2012;Carpintero 2005).As M'Gonigle (1999) noted, with the institutionalization of EE and the advance of neoliberal trends in academia, the majority of international EE scholars writing in English have abandoned or avoided this critical dimension and the links with PE.Since those early warnings the situation has tended towards a greater de-politicization of mainstream ecological economics (Barkin et al. 2012;Burkett 2010;Carpintero 2013;Spash 2011).Biophysical accounting, however, has been adopted by major institutions such as the OECD and EUROSTAT.
PE scholars influenced by Marxist theory and from different social sciences have used the concept of metabolism, or the analysis of materials and energy flows, without using the term metabolism explicitly.They have studied the political economy of the historical production of the city, as an expression of uneven socioecological development (Swyngedouw 2006) and as a hybrid socio-natural entity; and analysed ecological unequal exchange from World-Systems theory (Bunker and Cicantell 2005;Hornborg 2007).Furthermore, the work of John B. Foster and colleagues has importance for the concept of social metabolism and the introduction of the concept of 'metabolic rift', which is rooted in Marx's understanding of the labor process.Political ecologists depart from an orthodox use of Marx, contributing not only to the reinforcement of the understanding of the ecological contradictions of capital but also to a renewed Marxist tradition (Foster 2000;Foster et al. 2010).Even though EE and PE share the same metaphor of metabolism (explicitly or implicitly), and despite some exceptions (Martínez-Alier 2011; Naredo 2010), both approaches seem to lack crossfertilization (Newell and Cousins 2014).Consequently, some scholars have suggested advancing towards a political-industrial ecology, coupling the biophysical accounting derived from IE with the critical political analysis from PE (Newell and Cousins 2015).But some political-industrial ecology is essentially an oxymoron, given IE's links to modernization and green capitalism (Bleischwitz et al. 2011).Some hybrids do already exist, developed by scholars in radical ecological economics or ecological economics from the ground up (Healy et al. 2013;Naredo 2010).
Working within the ecological economics of fisheries, Pauly and Christensen (1995) proposed a method for calculating the Primary Production Required (PPR) to sustain global fisheries, and ecological footprint (EF) calculations were applied to aquaculture (Folke et al. 1998;Kautsky et al. 1997).Since then, biophysical accounting has been used to calculate PPR (Watson et al. 2014), the EF of fishing (de Leo et al. 2014;Swartz et al. 2010), and the carbon footprint of seafood production uses Life Cycle Assessment (LCA) (Ziegler et al. 2012).Most of those works do not treat the political ecology of fisheries in any depth.Yet the fisheries crisis is a crystallization of the ecological contradictions of capital in relation to exploitation of the oceans over time.Some studies reject the argument of the 'tragedy of the commons' as the explanatory basis for understanding the crisis of the oceans, and instead they place commodification more centrally (Clausen and Clark 2005;Longo 2012;Longo et al. 2015).

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2 One of the first works fusing ecological economics and political ecology was Extremadura saqueada coordinated by José Manuel Naredo and developed to reinforce the arguments of the anti-nuclear struggle in Extremadura (Spain).It is important to note that this book was self-managed and published within the anarchist and anti-Francoist publisher Ruedo Ibérico (Naredo et al. 1977).
In the following subsections I outline the methods used for the calculation of total catch and the fishing footprint.These methods build on gray literature, my fourteen years of experience as a small-scale fisherman, and a whole life spent living in a fishing port in Mallorca.Academic interviews were conducted different stakeholders (e.g.fishermen, fishing managers, seafood saleswomen, restaurant and hotel managers, and recreational fishers).

Methods and data sources
The accounting method3 a) Total fish catch It is generally accepted that official statistics report only a fraction of total fish catches, and hence new methods have been developed to estimate them more adequately (Pauly et al. 2014).Total fish catches (TC) is the sum of total landings (TL) plus total discards (TD) ( Coll et al. 2014).
TL for S species and the F-number of fishing fleets is composed of official landings (OL) and unreported landings (UL).I developed a database reconstructing official fish landings from historical statistics.Second, detailed data on species landings by fishing fleet typology and gear (i.e.trawling, purse seining and artisanal) was selected for anchor time-points.Second, departing from the data of total official landings for the whole period, the composition of official landings by species was estimated through lineal interpolations of the known catches by species of the anchor points.Anchor points were chosen because they were representative of the period and depending on the availability of statistical sources.Third, UL is a sort of a 'black box' composed of black market catch (BM), unregistered artisanal catch (AC), recreational fishing (RF), and personal fish consumption (PC).
Even though, illegal catches have been considered in other studies (Agnew et al. 2009), they cannot be accounted for in this article because an historical reconstruction would require a deeper investigation based on regulation schemes, official reports, oral sources, etc. TD includes overboard discards (D) by fleet typology and trophic level of discarded species; post-escape mortality (PM), which are those individuals that die underwater after escaping from fishing gears; and ghost fishing (GF), those trapped in lost or abandoned gears.
b) Primary Production Required to Sustain Fisheries (PPR) as the ecological footprint of fishing Once total catches (TC) are estimated, the PPR to sustain fisheries can be calculated following Pauly and Christensen's method, where CR is the conversion rate from fresh weight to dry weight; tl is the trophic ____________________________________________________________________________________________________________ level of i-species and n the number of species; and TE is the transfer efficiency among trophic levels (Pauly and Christensen 1995;Watson et al. 2014).
Trophic levels are taken from FishBase (Froese and Pauly 2014) and then they have been applied for calculating PPR for the selected anchor time-points, whilst results have been interpolated for the years between them and adjusted by overall official landings per year.c) Total seafood consumption (TSFC) and ecological footprint of seafood consumption (EFSFC) The calculation of TSFC is based on an MFA methodology where Total Materials Consumption (TMC) equals total fish catch (TC) plus aquaculture and fish imports, minus exports.Used domestic extraction (DE) is equivalent to OL and aquaculture (Aq); and unused domestic extraction (UDE)4 equals UL plus TD. Trade flows, imports (I) and exports (E), are composed of direct flows (dI, dE), coinciding with official reporting, and indirect flows that result from estimating discards associated with trade flows (iI, iE).Then, unused and indirect flows can be characterized as 'hidden flows.' Trade flows are converted into the PPR.In order to do so, due to the lack of available data on fish trade by trophic levels, a conversion factor (CF) is assumed equivalent to PPR/TR of Balearic fisheries.The ecological footprint of seafood consumption (EFSFC) equals the PPR needed to sustain fish consumption.
Lastly, the EF is compared to the Balearics marine biocapacity, to estimate the size of its impact on marine resources.Biocapacity is calculated taking into account the primary production (PP) of the marine area, an average of 116 gC/m 2 /year for the western Mediterranean (Stambler 2014).Balearic territorial waters accounts for 2.89 TgC/year.Finally, it should be underlined that this methodology differs slightly from the standard ecological footprint of fishing (Talberth et al. 2007) since here the yield and equivalence factors have not been used in the calculation of the ecological footprint and the 'no take zones' have not been subtracted from biocapacity.In consequence, the results are valuable in terms in comparing the evolution of the footprint over time, but they cannot be used to compare the results with those obtained from the standard methodology reported in global hectares.
Data sources a) Fish landings, fishing fleet, aquaculture and the fish trade Since the early years of the 20th century, authorities have reported fish landings.Annual Reports present data on fish landings by target species and province, among other data.Paradoxically, fishing statistics were interrupted when Spain entered into the EU (1986) until 1995.Nevertheless, the regional government of the Balearic Islands has collected this data since the late eighties.

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Anchor time-points have been selected according to available sources, aiming to cover the period of analysis .Aquaculture in the Balearics started in the 1980s and was mainly the feeding of young fish to be exported (e.g.gilt-head brim and sea bass) and mussel farming, though its importance has been low.Finally, fish trade data reported has been collected from port authorities for the period between 1990 and 2012.Currently, fish trade data for the whole period is not available, but further research should focus on constructing a time series (Table 1).
Table 1.Fish landings, fishing fleet, aquaculture, fish trade and energy data sources.

Concept Years Source
Fish Landings (by species).Anchor points 1940Anchor points , 1945Anchor points , 1946Anchor points , 1949Anchor points , 1955Anchor points , 1956Anchor points , 1960Anchor points , 1970Anchor points , 1972 Dirección General de Pesca Marítima.Estadística de Pesca.Madrid: Ministerio de Industria y Comercio  (Kelleher 2005), though this could be caused by a reduction of total catch, indicating an earlier decline of fish stocks than previously thought (Zeller and Pauly 2005).
From the literature I estimated discard factors by species, based on fishing gears, and other unreported removals.Then, discard factors and other removals factors were extrapolated across the whole period.Trawling discard estimates are based on Moranta et al. (2000) who studied decapod crustacean fisheries in the Balearics.Artisanal discard factors -trammel nets, longlines and purse seine -are calculated from Greek cases (Tzanatos and Somarakis 2007;Tsagarakis et al. 2012).Discards are considered in relation to the target species, and therefore trophic levels are distinguished.In general terms, by-catch species are from lower trophic levels than target species.Ghost fishing is estimated as 1 per cent of official landings, considering that these catches correspond to the average trophic level (Brown et al. 2005).
Black Market fishing (BM) is based on Carreras et al. (2015) who estimated it as 11 per cent of fish landings, and then discards related to BM were calculated.In this case, the trophic level of fish landings is estimated to be the average of landings, and discards related to BM landings is considered to be the same as the average of discards' trophic level.Black market activities have decreased with the incorporation of Spain into the EU and the subsequent 'modernization' of public administration, so assuming BM fishing has not changed over time, it is an underestimate.Personal fish consumption, which is the amount of fish that is consumed on board during the fishing day or the 'bag' that fishers take home, is estimated as 1.5 kg by fisher per fishing day (Coll et al. 2014), for an average of 118 fishing days per year (Maynou et al. 2014).
Finally, recent recreational fisheries studies in the Balearics inform estimates of this unreported activity, considering detailed taxon and trophic level (Grau, 2008;Morales-Nin et al. 2004;Morales-Nin et al. 2005).It is assumed an average recreational fish catch of 1.73 kg/capita/year, multiplied by yearly numbers of fishers.

The Balearic Islands: the tourist pearl of the Mediterranean
The Balearic Islands are located in the Western Mediterranean and composed of 146 islets, but only four inhabited islands: Mallorca (3,603 km 2 ), Menorca (393 km 2 ), Ibiza (569 km 2 ) and Formentera (81 km 2 ) (Figure 1).Although it is the second smallest Spanish province by landmass, it has the second largest coastline length (1,428 km), after the Canary Islands (1,553 km).Balearics territorial water (12 nautical miles from the coastline) extend over 24,981 km 2 , and can be divided in the following sections: the coastal shelf, 0-50 m. isobath (9%); the continental shelf, 50-200 m., (33%); the continental slope, 200-400 m., (17.6%); and the deep continental slope, 400-1,000 m. (39.5%).After long social mobilizations and struggles against urbanization resulting from coastal tourism (Murray 2012;Rayó 2004) some natural coastal areas were protected from development, including the national park of Cabrera and sa Dragonera (Mallorca), es Grau (Menorca) and ses Salines d'Eivissa and Formentera, plus seven marine reserves (Figure 1).The total effective marine protected area accounts for 732 km 2 , representing 2.9% of the territorial waters, which is considered insufficient by scientists and environmentalists (Pastor 2007) 5 .
The conversion of the Balearics into one of the world's main tourist hotspots has built on its insular and Mediterranean environment, and its semi-peripheral position within Europe.This insertion into global capitalism through tourism has caused a radical socio-economic transformation (Murray 2012).Traditional marine and coastal activities have been replaced by the mass commodification of space.In the 2000s the Balearics hosted the largest number of hotels and marinas in Spain (Pons et al. 2014;Suárez and Martínez 2012), and was the second largest Spanish cruise destination (Garau 2006).Balearic hotel corporations are among the top hotel chains worldwide, holding substantial tourism-derived capital investment.Recently, most hotel investments have been abroad, especially in the Caribbean, where the firms' resorts and hotels have been involved in socio-ecological conflicts (Blázquez et al. 2011).

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The archipelago's coastal areas have been radically transformed.Some 22.5% of the first 500 meters of the coastline was urbanized by the time the Spanish housing bubble peaked in 2005 (Murray 2015).Urban expansion along the coast was actually less intense than in other Spanish tourist regions, slowed by social protest and the implementation of more restrictive spatial planning policies (Blázquez et al. 2010).An island barrier effect also operated, diminishing capital investment relative to mainland coastal areas, which are connected through the continental road network to the rest of Europe and therefore easing construction costs and tourist mobility (Pons and Rullan 2014).
As can be seen in Figure 2, the advancement of tourism and post WWWII technological changes resulted in a simultaneous process of job losses in fishing and a reduced number of vessels, but with an increase in fishing fleet power.The tourism boom provoked commodification of beaches and ports, and also intense labor displacements from traditional activities, fishing and agriculture, to tourism and construction (Murray 2012).Although, most of the inhabitants of the Balearics currently work in the service sector -448,134 people, 73 per cent of the active population), 150,497 of these are in tourism-related activities, while the primary sector accounts only for 1.5 per cent (INE 2012).Back in 1955 most people worked in the primary sector -73,746 people (40 per cent of the active population), and only 29 per cent in services (Alenyà 1984).Between the end of the Civil War (1939) and the acceptance of the fascist regime by capitalist powers (1959), the fishing fleet of the Balearics dropped from 1,523 (2,722 GT) to 1,057 vessels (2,733 GT).The reduction was because of a radical shift in fishing from sailing and rowing boats (73 per cent of the fleet in 1940) to motorized vessels, which accounted for 55 per cent of the fishing fleet and 86 per cent of the Gross Tonnage in 1960.This transformation, from wind power to motors and from small to large, was encouraged through the autarkic economic program launched by fascist authorities.Accordingly, the industrial fishing fleet was regulated to increase catch, at the expense of the artisanal fleet (Aspiroz 2003).Nevertheless, there was greater influence on the main Spanish fishing fleets in the Basque Country, Galicia and Andalucía (Compán 1975(Compán -1976)).
The sources of fishing capital remained quite diverse, from local bourgeoisie investments to smuggling.Since the 1960s hoteliers have become the dominant capitalist class and they focused their investments in the hotel and construction sectors (Amer 2006).But with the economic transformation driven by tourism, fishing investments also became quite attractive due to their high returns, and novices bought boats.With the tourism boom, and especially from the mid 1970s, some fishers have become boat owners in their own right, and currently most of the fishing fleet belongs to family businesses (Velasco 1992).1) and tourism data (Murray 2012;Pons et al. 2014).
While fishing jobs dropped steadily, fishing capacity in terms of fleet power grew to a maximum of 49,200 HP in 1986, coinciding with the Spanish entrance into the EU (Velasco 1992).Subsequently, with the adoption of EU policies, the Balearics fleet has been reduced down to 337 vessels (29,155 HP) with 621 fishermen remaining in 2012.In contrast, despite the global crisis, the tourism industry, heavily supported by public authorities, reached 12.5 million tourists in 2012, with 422,000 tourist beds.

Official fish landings: from the 2nd World War to neoliberal globalization
Official landings: from fish catches for the popular classes to tourism-driven fishing During the Spanish Civil War andWWII (1936-1945), marine activities halted due to fuel shortages and the risk of sailing in the Mediterranean.However, during Franco's autarkic period , fascist authorities promoted fishing and fish consumption to alleviate nutritional deficiencies that could have led to hunger and social revolts against the regime (Ansola 2008).Accordingly, in the 1940s fish landings increased (Figure 3), especially of cheaper and widely consumed species like round sardinella (Table 2, Aspiroz 2003).
The eventual acceptance of the Spanish dictatorship by the capitalist bloc and the subsequent launching of a Developmentalist agenda, following the criteria of Bretton Woods institutions, resulted in public stimulus to the Spanish fleet.This was through the Fishing Fleet Protection and Renovation Act of 1961, and the Spanish fleet became one of the largest worldwide (Compán 1975(Compán -1976;;Sinde 2008).Even though the Balearic fleet was not so important in national terms, it grew rapidly and drastic changes were introduced.Motorization facilitated fishing in deeper waters and tourism soon increased consumption and demand for high-price species (e.g.red shrimp).As already mentioned, in the sixties mass tourism shifted capital into this sector, from pre-tourist activities (e.g. the island textile industry) (Manera and Morey 2006).Members of the bourgeoisie diverted part of their surplus to fishing capital, which was in part another form of tourism investment given its influence on the coastal and maritime sectors (e.g.tourist boats, beach bars, etc.) (Murray 2013).
During the initial tourist boom, crustaceans were the most important target species with 261 tonnes landed in 1970, being ten times higher than in the 1940s.In the Desarrollismo stage deep-sea shrimp catches not only gained relevance in terms of fresh-weight (5.7% of total landings), but they also became the main target species for their high market value (26.3% of sales-value) (Table 2).In those years, fishermen from Catalan ports (e.g.Sant Carles de la Ràpita) went to Mallorca to fish for shrimp in summertime, coinciding with the high tourist season (Murray 2013).
Catches of tuna-like species soon increased drastically, accounting for 11.3 per cent of fish landings in fresh-weight.Non-Balearic purse seine and longline fleets operated, mainly from continental Spain and French Mediterranean ports, but fishing in Balearic waters.As a result, tuna-like species, but also elasmobranchs, were overfished (Mayol et al. 2000).In the 1970s and 1980s, overfishing had become a concern in the Balearics, for European hake or red shrimp in particular (Guijarro et al. 2010;Massutí 1973Massutí , 1989;;Oliver 1993), and indeed across the Mediterranean Sea (Caddy and Griffiths 1991).One of the main indicators of this was the decrease of the size of the individuals and the increase in juveniles captured.Consequently, the Spanish government enacted regulations for the reduction of the Spanish fishing effort in the Mediterranean in the 1970s (Velasco 1992).
When Spain joined the EU (in 1986) led to the transposition of European policies, under a neoliberal doctrine (Fernández-Durán 2005).The Common Fisheries Policy (CFP) mandated fisheries conservation and promotion of international competitiveness of European fishing capitals at the same time (Pereira, 2002).It had serious effects on the fishing fleet of the Balearics.Since EU subsidies were given for fleet modernization and reduction, the artisanal fleet started to diminish (Oceana 2011a).On the other hand, the trawl fleet, heavily subsidized, increased its engines' power, even above the 500 HP legal limit, and in order to maintain or increase fishing revenues it fished further and deeper waters.The number of fishers per boat decreased from an average of seven crew per trawl boat in the seventies to four or three in the mid nineties.Technology and fossil fuels replaced human labor (Oceana 2011b).
Since the mid 1980s official landings have decreased steadily to the point that in 2012, they were even lower than those of 1940 when most boats were propelled by wind and human effort.In parallel, revenues have also diminished abruptly and sales revenues in the mid 1990s fell to those of the late 1960s (Figure 3).The reduction of fishing sales value has been related to the effects of trade globalization, with the disconnection of biomass production and consumption (Erb et al. 2009) and the reduction of food prices due to trade liberalization and the adoption of the adjustment policies in the Global South as part of the neoliberal agenda (Magdoff and Tokar 2010).The higher cost of local fish compared to imported ones, which is related to higher production costs (e.g.insurance, hygiene, fuel, labor, technological gadgets, etc.), has been a key factor that explains the rapid increase of imports.The sales value of local fish in 1995 was 4,485 euros/t (2005 prices), while the value of international fish imports was slightly higher (4,926 euros/t).So, in the mid nineties the impact of trade globalization was not so dramatic.However, since this time trade globalization speeded up (Dicken 2015) and fish imports increased dramatically, having an important impact on the value of Balearic fish captures.In 2012 the local fish sales value, 5,546 euros/t (2005 prices), was 71.5 per cent higher than international fish imports.Moreover, the value of international fish imports in 2012, 3,233 euros/t (2005 prices), was 34 per cent lower than in the mid 1990s (Secretaría de Estado de Comercio 2015).Currently, tourism businesses (e.g.restaurants, beach bars, hotels, etc.) have some good local seafood products for attracting customers, but then they sell cheap imported fish to substitute the local ones in traditional cuisine.For instance, imported common lobster (Homarus gammarus) substitutes for the local spiny lobster (Palinirus elephas) in the preparation of traditional dishes that are offered to tourists.Jobs have been dramatically reduced due to the dismantling of the fishing fleet, particularly the artisanal one, the substitution of fish jobs by technology, and the ageing of fishers.A retired fishermen stated that "fishers from Senegal save us" (Mora, 2015), which means that young locals do not work anymore in the fishing sector and instead sub-Saharan immigrants are those who now are employed.

Fishing for paying the fuel bill
With the end of cheap oil, industrial fishing has become an extremely expensive activity, both in terms of energy and money.The Energy Return on Input (EROI) is a useful measure to analyze the efficiency of an economic activity in energy terms.In the case of food systems, the EROI can be calculated as the ratio between the edible-protein energy yield and the energy used to obtain it (Tyedmers 2004).Global fisheries have an EROI of 0.08, which is the amount of energy obtained from one unit of energy invested, though it 0 500 1,000 should be underlined that fishery-derived protein is less energy intensive than other food production systems (Tyedmers et al. 2005).
Since the late 1990s, the Balearics' fishing fleet landed an equivalent to 7 Tj/year of fish edible protein, while the estimated fuel consumption decreased slightly from 561 Tj in 1998 to 420 Tj in 2012 (Table 3).However, the fleet's fishing is quite an inefficient activity in energy terms with an EROI of 0.014, meaning that for every Tj of fuel consumed only 0.014Tj of fish edible-proteins are obtained (Table 3).These figures are very closed to shrimp fishing in the southwest Pacific, which has an EROI of 0.018 (Tyedmers 2004).This can be explained by the fact that deep-sea fisheries and trawling are predominant in the Balearics.Moreover, the energy analysis compares fishing value with the fuel cost.Since the rise of fuel prices in the first half of the 2000s, the cost of fuelling the fishing fleet has increased steadily and in 2012, when a liter of subsidized diesel was over one Euro, the fishing fuel bill was almost twice that of 1998.As a result, in 2012 the fuel cost was around 64% of the value of fishing sales revenues (Table 3).

Opening the fisheries "black box": discards and unreported landings
Generally, powerful narratives and defended positions are based on what is claimed to be 'real', and in this case, official statistics have played a key role in supporting the State and capital (Naredo 2015).There are official registered landings.However, the calculation of the total catch, and therefore accounting for hidden catches, is a fundamental element for estimating the ecological impact of fisheries or the ecological rift (Watson et al. 2014).It can be used as a counter-hegemonic argument against powerful and in this case official narratives. 6In the case of a tourist region, recreational fishing is extraordinarily important and accounts for a large proportion of the total captures in the 'black box', or hidden flows.Quantities of discarded fish and seafood may not differ from elsewhere.
Over the study period, the 'black box' was calculated as 126% of official landings (OL) (Figure 4).Total discards have accounted for an average of 60.34% of OL.Those figures have been highly conditioned by the importance of trawlers in the total fleet, with 64.74% of landings and 41.5% of fishing power in terms of HP (Oceana, 2011b).Trawling catches increased in parallel with fleet motorization, passing from 6,681 HP in 1960 to a maximum of 19,952 HP in 1986.Since gears have not really changed, trawl discards differ according to target species and fishing depth, with an average of 70.58% of trawl OL and a mean trophic level of 3.345, mainly fish species.Most of fish discards (82%) come from the continental shelf and slope, and only four fish species make up 62.97% of total discards: ling (Molva dipterygia), curled picarel (Centracanthus cirrus), catfish (Galeus melastomus) and boarfish (Capros aper) (Moranta et al. 2000).Recent studies demonstrate that a gear change from diamond shape mesh to square mesh, which is now mandatory in the EU, significantly reduces discards without affecting catches (Guijarro 2012;Ordines et al. 2006).
Small-scale fisheries, using gillnet, trammel net or longline, and purse seine fisheries are much selective than trawling.Nonetheless, artisanal fishing has decreased to the point that currently it accounts only for the 18.31% of official landings in the case of gillnet, trammel net and longline fisheries; and 20.20% in the case of purse seine fisheries (Oceana 2011a).Gillnet and longline discards make up 11.19% of OL with a mean trophic level of 3.55, with 48.86% of discards being the three species picarels (Spicara flexuosa), scabbardfish (Lepidopus caudatus) and round sardinella (Sardinella aurita) (Tzanatos and Somarakis 2007).Purse seine fisheries are the most selective where mean discards are only 2.33% of landings with a mean trophic level of 3.064 (Tsagarakis et al. 2012).
Personal fish consumption and black market fishing was more important in the past than today now there are fewer fishers and less non-commoditized transactions.But tourist and recreational fishing has become one of the most significant threats to marine biodiversity (Font and Lloret 2014) and for the survival of small-scale fisheries in the Mediterranean (Lloret and Font 2013).In the early 21st century, recreational fishery was 38% of OL at the Balearics, three times larger than artisanal landings (Figure 4).
Recreational fishing is competing for the same target species, which are already overfished, as small scale fishers (Morales-Nin et al. 2010).The sector is poorly regulated and controlled in comparison to ____________________________________________________________________________________________________________ 6 The public diffusion through the media of the estimation of total discards at the Balearics generated a strong controversy involving the association of fishing companies (Olaizola 2015).professional fishing.While the newly reformed CFP 7 pretends to restore European fish stocks to their maximum sustainable yield (MSY) through banning discards and establishing catch quotas, among other aspects, recreational fisheries were not included.Furthermore, in the context of the global crisis and austerity policies, the Balearic government has passed the regional fisheries Act that relaxes CFP guidelines in order to favor the interests of trawling and recreational fishing lobbies (Oceana 2012).
It is important to note that the monetary impact of recreational fisheries in Mallorca has been estimated as 1% of its Gross Domestic Product (GDP), in 2009 (Morales-Nin et al. 2015), when GDP from professional fishing was three times lower and small-scale fisheries 21.87 times lower (CAMAT 2010;Oceana, 2011a).The expansion of tourism and leisure commodification encompasses more of human life and nature, and recreational fishing has become an important capital accumulation activity, in a different way to the 1960s when the tourism boom was met by commercial interests.Local authorities encourage recreational fishing, arguing that it generates higher value than the commercial sector.Recreational fishers, who are newcomers in the fishing sector, are displacing ageing artisanal fishers who suffer more from fish imports, increasing production costs and low local fish prices (e.g.1986 fish price was 5.34 euros/t in 2005 prices, and in 2012 it was 5.55 euros).Ports are being converted into marinas, with speedboats and yachts displacing traditional small wooden boats.This dynamic can be conceptualized as marine and coastal gentrification (Blázquez 2013;Morell and Franquesa 2011;Vives 2011).The study of regional scale social metabolism over long periods, applying methodologies such as the ecological footprint of consumption or material flow accounting, is still controversial, mainly due to data limitations, especially for trade statistics (Carpintero 2015;Sastre et al. 2015) Official Landings Black Market Recreation Catch Personal Fish Consumption Total Discards sections I make an analysis of the ecological footprint for the whole period, 1940-2012, followed by the ecological footprint of seafood consumption narrowed for a shorter period that coincides with the neoliberal period .The latter analysis is relevant for understanding the drastic transformation of fisheries since the nineties, when the Spanish economy experienced a radical change with a general restructuring under the neoliberal doctrine.In Spain, there was a radical shift from before entrance into the EU (1986) when domestic fish captures were much larger than fish imports (4.4 times larger in 1986) to the subsequent years when fish imports became much larger than the domestic fish catches (3 times larger in the peak of the bubble, 2007) (Carpintero 2005(Carpintero , 2015;;Infante-Amate et al. 2015).As a consequence of the 'modernization' of Spanish capitalism, Spain has passed from being a net biomass exporter to a net biomass importer, and therefore its socio-ecological conflicts related to its food footprints have been displaced to other spaces (Carpintero 2005(Carpintero , 2015)).Accordingly, the Balearic case could be conceptualized as an extreme example of this transformation due to the reinforcing effect of tourism, where since the middle of the 20th century food consumption has shifted from being based on domestic products to imported ones (Murray 2012).
7. Primary production required to sustain fish catches (1940-2012), and the ecological footprint of seafood consumption in the neoliberal period (1990-2012) The ecological footprint of fishing: Primary Production Required to sustain fish catches as an expression of the metabolic rift …in modern agriculture, as in urban industry, the increase in the productivity and the mobility of labor is purchased at the cost of laying waste and debilitating labor-power itself.Moreover, all progress in capitalist agriculture is a progress in the art, not only of robbing the worker, but of robbing the soil; all progress in increasing the fertility of the soil for a given time is a progress towards ruining the more long-lasting sources of that fertility (Marx 1990: 638).
And so, following Marx, modern fisheries have been based on robbing the sources of fertility of the oceans.Accordingly, the Primary Production Required to sustain fisheries can be seen as an expression of the expanding metabolic rift related to fisheries, because the more biomass is extracted species reproductive capacity is lowered, and therefore the deterioration of ecosystems is higher.
The estimates of primary production required to sustain Balearic fish catches (PPR) present a pattern that differs notably from total fish catches (TC).Total catches show a saw-like trend over time, with an increase in the mid 1960s (over 10,000 t), continuing except for the crisis in the early 1970s until the late 1980s, and then decreasing to values below 10,000 t (Figure 3).But the PPR was over 1 TgC to sustain peaks in the late 1970s and early 1980s; 30% above the Balearic ocean's biocapacity.The high trophic level of species landings (mean trophic level 1980: 3.77, including tuna-like fishes and some species of sharks) and catch size explain that peak.PDR was static between 1940 and the early 1960s when landings were mainly for local consumption and from lower trophic levels (mean trophic level 1940: 3.39); and again from the early 1990s when fish landings decreased and the trophic level also fell (mean trophic level 2012: 3.53) due to overfishing of large pelagic fish.Due to overfishing, fish size was also reduced (Quetglas et al. 2012).
Hence, Balearic catches reflect fishing down the food web at a global scale (Pauly and Palomares 2005), also seen in the nearby Catalan sea (Coll et al. 2008).This results in the reduction of predators and the increase of prey, and short life and rapid growth species like jellyfish and cephalopods (Coll et al. 2008).The largest ecological footprint of fishing in the Balearics in the late 1970s coincided with the peak of Mediterranean fishing as a whole, while the Iberian coastal waters reached their peak between the mid 1960s and mid 1970s (Watson et al. 2014).The ecological footprint of fishing in the Balearics in the early 2000s averaged 16.04% of its biocapacity, being significantly smaller than the southern Catalan sea (36.1%) (Coll et al. 2006), but higher than the Italian fisheries footprint (9%) (de Leo et al. 2014).
The ecological footprint of seafood consumption in the neoliberal period  The estimation of fish consumption was developed only for the period 1990 to 2012, due to data limitations.However, this period covers a crucial span of time characterized by the adoption of EU fisheries policies and the economic boom from the Spanish financial and housing bubble and then later economic crisis.During this period, fish consumption was much larger than domestic catches, meaning imports supplied consumption.Direct fish imports went from 3.05 times the official landings in 1990 to 10.78 times in 2007, coinciding with the peak of the Spanish economic boom (Figure 5).The Balearics are an extreme case where 98.5% of seafood consumption was fulfilled through imports in 2011 (Figure 5).This compares to 56% across Spain and Spain and the EU27 countries where 48% of the fish consumption was satisfied with catches in non-EU waters (NEF 2014).
Figure 5: Official landings, aquaculture, imports and exports in fresh-weight (t) and the ecological footprint of seafood apparent consumption (TgC) at the Balearic Islands, 1990-2012.Source: own elaboration following section 3. The EU's fisheries policies attempt to preserve fish stocks, but they collide with trade policies that promote global ocean grabbing, displacing the ecological footprint and socio-ecological conflicts to distant waters (Bennett et al. 2015;Mulazzani and Malorgio 2015;Pedersen et al. 2014).Furthermore, the Spanish fleet is a major actor in fishing conflicts worldwide, fishing extensively in distant-waters (Balata et al. 2014) Attacks by Somali pirates on Spanish fishing boats have been reported in the mass media, and some fishing boats including those owned by Vidal Armadores were on a blacklist for fish piracy (Kaplam 2012).Fish consumption rose from 15,826 t in 1990 to 35,040 t in 2007 in the Balearics, a clear expression of an economic boom.The expansion of consumption in Spain was driven by the financialization of everyday life, backed by the housing bubble, driving the so-called "richness effect" (López and Rodríguez 2010).Consumption was also strengthened by tourism demand (Murray 2012).After the 2007 global financial crisis fish consumption dropped significantly.In 2011 it started to grow again along with island tourism (Figure 6).This was a collateral effect of the Arab Spring with the diversion of tourists from Northern Africa to the archipelago (Murray 2012).The analysis of fish imports is quite problematic since much comes from ports on the Spanish Mediterranean coast, especially from Barcelona.The port of Barcelona functions as a hub of many commodities that are redistributed to and from other locations, as with Rotterdam in the North Sea: the 'Rotterdam Effect' (Adriaanse et al. 1997).Traded fish species may have been caught by the Spanish fleet in distant fisheries but then landed in Spain and traded as Spanish goods.This makes it difficult to determine their origin.Some imported fish products are also processed in Spain and sold as Spanish.According to interviews with restaurant and fish-market managers in tourist ports, most of the fish sold is imported and within those imports some species from distant waters can be identified such as: shrimps from Northern Africa, lobsters from Canada and Cuba, African hake, prawn from Argentina, panga from Indonesia, and salmon from Norway, among others.Nevertheless, this requires a much deeper analysis than can be captured by material flow analysis which relies on trade statistics.Limitations on data sources could be overcome by a more eclectic approach, focusing on a limited number of species, but using a commodity biographies approach.This would follow fish products from production to consumption (Longo 2011; Sauguin 2014).The ecological footprint of seafood consumption at the Balearics grew from 2.28 TgC in 1990 to a maximum of 5.28 TgC in 2007 and then, with the economic crisis, decreased to 2.02 TgC in 2009 (Figure 6).This implies that biocapacity to satisfy those biomass requirements was insufficient, rising from 78.89% of Balearics primary production in 1990 to a peak of 182.5% in 2007 (Figure 5 and Table 4).This large footprint (satisfied mainly via imports) explains why Balearics fisheries are less exploited than other Mediterranean regions (Quetglas et al. 2013).High tourism revenues compensate for a trade deficit and fish imports (Murray 2012).In conclusion, the ecological footprint of seafood consumption in the Balearic Islands during the neoliberal period illustrates the functioning of the capitalist food system based on the logics of unequal ecological exchange (Hornborg 2012;Magdoff and Tokar 2010).Socio-ecological conflicts have been displaced elsewhere (Martínez-Alier 2011).Accordingly: …a sociometabolic perspective shows that capital accumulation does not take place on its own, and is not only based on the exploitation of Labor and technical change.Industrial capitalism advances into commodity frontiers because it uses more and more materials and energy, produces more and more waste, and thus undermines not only its owns conditions of production but the conditions of existence of peripheral peoples, who complain accordingly (Martínez-Alier 2007: 234)

What's next? Blue capitalism as a new accumulation strategy
Some scholars and multilateral institutions such as the OECD, UNEP and World Bank have proposed extending the logic of capital into a "blue ocean strategy" (Kim and Mauborgne 2005) or a "blue economy" (Pauli 2010; Pedersen et al. 2014;The Economist 2015).The ocean is taken to be an almost infinite and open space for capital innovation, through green technology, and offering business opportunities.As the neoliberal agenda has been reinforced in the current global crisis, geopolitical and economic conflicts are expected to increase due to struggles for 'what is left', and marine resources will undoubtedly be further appropriated (Brich and Mykhenko 2010; Klare 2012).The Catalan ecologist Ramon Margalef (1992) highlighted this contradiction between these marine hopes and resource extraction difficulties.The Arctic is one such frontier.The BGS coincidentally follows the myth of marine abundance that existed during the first years of Franco's Fascist dictatorship (Ansola 2008).
The European Commission (EC) has launched a Blue Growth Strategy (BGS) 8 with the following assumptions: ports and coastal communities are centers for new ideas and innovation, rapid technological change permits working offshore in ever-deeper waters, land and freshwater resources are finite, and humanity needs to deploy offshore renewable energy and expand marine transport in order to reduce greenhouse gas emissions (EC 2012).Coastal tourism, aquaculture, biotechnology, blue energy and offshore mining are part of a blue economy, and these are variously supported by European powers.
As one modality of "Green capitalism" (Fairhead et al. 2012), "Blue capitalism" is an accumulation strategy based on the commodification of nature (Pedersen et al. 2014;Smith 2010).The sea is seen as a space for implementing the logics of capital through the expansion of property rights, financialization, and accumulation by dispossession of substantial resources.In the Balearic Islands, the capitalist class has followed elements of the BGS through different coastal tourism and proposed offshore oil prospecting projects.Using the economic crisis as a pretext, the Balearic Islands conservative party (in government 2011-2015) deployed a package of regulations to facilitate a new round of tourism coastal development -new resorts, the renewal of old ones, the privatization of public space, and even the privatization and transformation of small ports into marinas.Some ports were to be adapted for cruise tourism (Artigues et al. 2014;Hof and Blázquez 2015).
The bursting of the housing bubble, expensive fossil fuels and more than five million unemployed people across Spain has also resulted in a boom in mining projects.Most of these, especially those involving fracking technology, have been controversial (Martín-Sosa 2015).New offshore gas and oil projects have been promoted, like the Castor Project developed in Tarragona (Northeast Spain) by ACS (one of the largest Spanish construction corporations) (Beizsley 2015).Offshore oil and gas drilling has expanded, particularly in the Canaries and Balearic Islands.
Back in 2001 the US Geological Survey had estimated that across an area of 250,000 km 2 in the Western Mediterranean, there could be 250 million barrels of oil and 360 billion cubic meters of gas.Reserves lie 2,500 meters below sea level but 5,000 meters below the sea floor.No company was interested in 2001 (Pujol 2001).But in 2011, the Scottish corporation Cairn Energy obtained licenses from the Spanish Government for prospecting and drilling in the Balearics, eased by poor regulation.Multiple actors opposed the plans (Figure 7).They were led by the large hotel transnationals on the islands (e.g.Meliá Hotels International, Barceló, Riu, Fiesta, Iberostar, etc.), who argued against threatening the golden hen of tourism with an oil and gas industry (Hosteltur 2014).Social movements were also mobilized across Spain. 9The conflict erupted just before the regional and municipal elections.The conservative party, threatened in the polls, halted prospecting and Cairn Energy closed its Spanish offices (Planeles 2015).On the other hand, tourism capital and financial capital has concentrated in a new round of touristification along the Spanish coasts (Murray 2015).

Conclusions
Since the Balearics are a centerpiece for global tourism, the transformations of coastal and island spaces over time, and the effect on the fishing sector that was once very important to the islands, are emblematic.This study has shown how fusing ecological economics accounting methods with political ecology can inform the historical analysis of capitalism.A radical reading of social metabolism would benefit from merging both approaches, and Naredo (2015) is a point of reference. 10espite some excellent proposals (Foster et al. 2010;Hornborg et al., 2007;Martínez-Alier 2011;Naredo 2010), there is an important division between the social metabolism accounting approach and political ecology (Fischer-Kowalski and Haberl 2007;Heynen et al. 2006).Fisheries research rarely combines the two approaches.There is a large amount of work done from an ecological economics or bioeconomics perspective (Watson et al. 2014), and within the political ecology and political economy framework (Campling 2012;Mansfield 2004).A better critical understanding of social metabolism of fisheries requires bridging both perspectives (Longo et al. 2015).The approach of Saguin (2014) in Metro Manila (Philippines) is useful, as is an analysis of the Mediterranean Bluefin tuna used for the production of global sushi (Longo 2012).This sort ____________________________________________________________________________________________________________ of research associates fish consumption with distant-waters fishing, specifying fish trade taxon and origin, and the social conflicts embedded within fish commodities.This article is an attempt to do this, but further development is needed to connect flows of fish with flows of power, and especially fish-trade flows.Since fish imports are a key aspect of the social metabolism of fisheries in the Balearics, they should be analyzed more.I found that the fishing crisis in the Balearics is not simply a matter of fish stock depletion, but it is a complex historico-political process.Local fishing activities have been replaced by more profitable tourism, including recreational fishing.The constant reduction of fishing revenues explains the loss of the local industry, and is the main reason that an ageing population of fishers try to increase fish catches by other means.Artisanal small-scale fishing, and its culture, is being lost.A more radical transformation of fisheries at the Balearics would entail degrowth (D'Alisa et al. 2014) of the trawling fleet and further tourism investments (Hall 2009).
Finally, in the wake of the end of cheap oil and the "peak of everything" (Heinberg 2007), I argued capital is preparing for a global ocean grab as a means to appropriate resources and expand financial logics (Pedersen et al. 2014).Radical scholars and grass-root movements will have to address marine issues further in their research and political action.

Figure 1 :
Figure 1: Localization and bathymetric map of the Balearic Islands.Source: own elaboration from Sitibsa.

Figure 4 .
Figure 4. Total fish catch (TC) in Fresh Weight (t) in the Balearic Islands, 1940-2012.Source: own elaboration according to section 2.
Discards and unreported landingsThe calculation of IUU (Illegal, Unreported and Unregistered) catch is problematic and it has been a main research target in the study of fisheries.Recent global estimates report a decrease of global discards, proclaimed as good news Dirección General de Pesca Marítima.Estadística de Pesca.Madrid: Ministerio de Industria y Comercio 1970 Dirección General de Pesca Marítima.Flota pesquera española en 31 de diciembre de 1970.Ministerio de Industria y Comercio 1980 Ministerio de Agricultura, Pesca y Alimentación.Anuario de pesca marítima.

Table 2 :
Top five fish landed species according to fresh weight (as percentage) and monetary value (as percentage) of Balearics' official landings.Source: see Table1.
. For this reason, in the next ____________________________________________________________________________________________________________ 7 Regulation (EU) 1380/2013 of the European Parliament and of the Council of 11th December 2013 on the Common Fisheries Policy.For a critical review see: http://cfp-reformwatch.eu/ [accessed January 20 2015].

Table 4 .
. Total fish consumption (TFC) and the ecological footprint of fish consumption (EFFC) for the Balearic Islands, 1990-2012.Source: own elaboration according to section 2.